Winesap is the apple with old-fashioned flavor. Winesap has a spicy almost wine-like flavor that makes it the cider maker's first choice. Violet red in color, it's great as a snack and in salads.


Jonagold has a green-yellow basic color with crimson, brindled covering colour. The apple has a fluffily crisp fruit. It is juicy and aromatic and has a sweet-sour taste.

The skin can also turn out fully red or green other than Golden-Red.


the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions

"What I really liked about this place was that they had chickens and peacocks wandering around and some penned up guinea hens.They also sell good produce with an emphasis on apples.I bought some cider made by Melicks and some corn."



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