ABOUT OUR APPLES
Winesap is the apple with old-fashioned flavor. Winesap has a spicy almost wine-like flavor that makes it the cider maker's first choice. Violet red in color, it's great as a snack and in salads.
Jonagold has a green-yellow basic color with crimson, brindled covering colour. The apple has a fluffily crisp fruit. It is juicy and aromatic and has a sweet-sour taste.
The skin can also turn out fully red or green other than Golden-Red.
the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions